The Vallesiriaca agritourism restaurant offers a classic but refined cuisine.
The menu tends to enhance the organic products of the company, and to introduce traditional and regional cuisine, with a touch of customization that takes into account modern eating needs.
In addition to this kind of classic cuisine, we also propose “natural” low-calorie dishes.
It is also planned to prepare menus for people with celiac disease. However, it is always preferable, especially for this type of power supply, to book at 06 9078521.
The agritourism has two communicating multifunctional rooms equipped for organizing events such as small and medium conferences, business meetings, as well as parties and receptions (max 130 people).